Make Face Packs & Bath Bombs From Hagi’s Local Sake Lees

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Event Details

This event is running from 2026年 10月 4日 until 2026年 11月 25日. It is next occurring on 2026.10.4 14:00


Date(s)

October 4 (Sun)
October 31 (Sat)  

Time(s)

2:00 pm to 3:00 pm

Cost

¥2,000 per person

Sake lees are amazing! Apply them, eat them, and glow!

This workshop introduces a creative way to use sake lees—a nutrient-rich, solid paste created as a byproduct of the sake-brewing process—in your daily life. Hagi’s rich volcanic soils, formed by the Abu volcano group, have nurtured premium sake rice for generations, establishing Hagi as a center for high-quality sake production. Even today, Hagi’s local sake is widely cherished.

Discover the charm of Hagi’s sake and enjoy the versatile benefits of its byproduct, sake lees. In this workshop, you’ll learn how to eat it and apply it, creating your own face packs and bath bombs to promote beauty and wellness.

Meet the Host

Tsugi-Hagi Farm

Local farmers in Hagi practicing natural farming. We offer farm stays and experiences too!

Sake lees are incredible! Learn what sake lees are, explore their benefits, and use Hagi’s local sake lees to make face packs and bath bombs with us.

Schedule

  1. Patch test
  2. Learn about Hagi’s local sake & sake lees
  3. Make bath bomb
  4. Make face pack
  5. Taste amazake (sweet sake) made from sake lees
  6. Take your handmade face pack and bath bomb home

*Schedule may change due to weather conditions, etc.

Photo Gallery

Treasures Found Here

Local Sake Lees

In Hagi, the fertile volcanic earth of the Abu volcano group provides the perfect conditions for growing premium sake rice. As a major sake consumption area, Hagi has long established a foundation for high-quality sake production. Today, Hagi’s sake remains widely loved, and the region’s sake has been designated a Geographical Indication (GI Hagi) by the Japanese National Tax Agency.

Charming Old Townhouses Serving as our Workshop Spaces

Experience our workshop in the historic townhouse of Hamasaki (Kai 69) or at our old storehouse in the Oi area of Hagi.

Information

Date(s)October 4 (Sun), October 31 (Sat)
Time(s)2:00 pm to 3:00 pm
LocationTsugi-Hagi Farm
725 Ooi, Hagi-shi 759-3611
AccessBy Car: JR Nagato‐Oi Station → approx. 6 minutes
JR Higashihagi Station → approx. 20 minutes
By foot: JR Nagato‐Oi Station → approx. 22 minute
Parking Available
Cost¥2,000 per person
Payment MethodCash only
Capacity1 to 8 people
What to bring-
Please noteA patch test will be conducted on the day of the workshop. However, as sake lees contain alcohol, those who are sensitive to alcohol should take this into careful consideration before deciding to participate.
How to make a reservation・By phone: 090-1603-2441

・By email: tsugihagin@gmail.com

・Via our website: つぎはぎ

・Via SNS: @tsugihagin (Instagram)
Reservation DeadlinePlease reserve at least 3 days in advance.
CancelationsDay before: Must pay 50% of program cost
Same day: Must pay 50% of program cost
No-show: Must pay 100% of program cost
Recommended for…
  • solo travelers
  • friends
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