Hagi in the Palm of Your Hand: A Traditional Japanese Sweets Workshop

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Event Details

This event is running from 2025年 11月 1日 until 2025年 11月 22日. It is next occurring on 2025.11.1 14:00


Date(s)

November 1 (Sat), November 7 (Fri), November 14 (Fri), November 22 (Sat)

Time(s)

2:00 pm to 3:30 pm
(Participants are free to stay until closing time at 4 pm) 

Cost

¥2,500 (wagashi and Japanese tea included)

Expressing Hagi’s beautiful scenery through wagashi (traditional Japanese sweets)

As you stroll through Hagi, you’ll encounter its signature scenery: white plaster walls and patterned namako walls that retain the charm of the Edo period, with bright natsumikan oranges peeking out from behind them. In early summer, their blossoms fill the town with a refreshing fragrance.

In this workshop, you’ll make wagashi inspired by these iconic sceneries of Hagi, including a steamed wagashi based on Hagi’s namako walls. We hope you enjoy the fluffy, freshly steamed sweets straight from the steamer!

Meet the Host

Honami Imayasu | Kako 176

Hello! I moved here from Shiga Prefecture last year, and I now make wagashi at Cafe & Restaurant Kako 176 in the Hamasaki area of Hagi. Here, I strive to make wagashi that capture Hagi’s seasonal beauty.

Come and make some Hagi-inspired wagashi with me!

Schedule

  1. Meet at Kako 176
  2. Have a go at making 2 kinds of wagashi
  3. Try a taste of your freshly-made wagashi!

Please note: the schedule above is a rough guideline, and may change due to certain situations or weather on the day.

Photo Gallery

The namako wall-inspired wagashi, made by mixing red bean paste with egg and steaming. Enjoy it freshly made!
Some things remain unchanged through the ages, while others evolve… In Hagi’s landscapes, you can feel the history intertwined with people’s daily lives.
Another adorable wagashi we’ll be making, inspired by Hagi’s natsumikan oranges.

Treasures Found Here

Namako Walls

Flat roof tiles are arranged on the walls, with the edges covered in thick white plaster, creating a unique three-dimensional pattern.

Natsumikan Orange

A local specialty of Hagi. Earthen walls have been maintained over the years to protect the oranges from the wind.

Kako 176

A 200-year-old townhouse, once a seafood wholesaler, now beautifully renovated into a cafe and restaurant.

Information

Date(s)November 1 (Sat), November 7 (Fri), November 14 (Fri), November 22 (Sat)
Time(s)2:00 pm to 3:30 pm
(Participants are free to stay until closing time at 4 pm) 
LocationKako 176
176 Hamasaki, Hagi-shi 758-0022
Access16 minute walk from JR Higashihagi Station
ParkingPlease park at the available spaces across from Kako 176, numbered 4, 5 or 8. If all spaces are full, please use the Hamasaki Preservation District Free Parking nearby.
Cost¥2,500 (wagashi and Japanese tea included)
Payment MethodCash or credit card
Capacity6 people per session.

Young children are also welcome to participate, but please note that some of the workshop involves fine, detailed work.
What to bring・Old clothes that you don’t mind getting dirty.
・An apron (optional)
Please note
How to make a reservation・By phone: 0838-21-5210

・Via SNS: @kako176_hagi(Instagram)
Reservation DeadlinePlease reserve at least 5 day in advance.
CancelationsDay before: Must pay 50% of program cost
Same day or no-show: Must pay 100% of program cost
Recommended for…
  • solo travellers
  • families
  • friends
  • couples
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