{"id":2571,"date":"2024-09-30T11:29:25","date_gmt":"2024-09-30T02:29:25","guid":{"rendered":"https:\/\/hagi-machihaku.com\/html\/?post_type=event&p=2571"},"modified":"2025-08-04T11:44:28","modified_gmt":"2025-08-04T02:44:28","slug":"202410-16","status":"publish","type":"program","link":"https:\/\/hagi-machihaku.com\/html\/en\/program\/202410-16\/","title":{"rendered":"Learn How To Make Delicious Southern Japanese Food In The Charming Port Town Of Esaki"},"content":{"rendered":"\n
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Date(s)<\/h5>\n\n\n\n

October 19 (Sat), November 3 (Sun), November 17 (Sun) & December 1 (Sun)<\/p>\n<\/div>\n\n\n\n

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Time(s)<\/h5>\n\n\n\n

October 19 & November 3:<\/strong>
10:00 am to 12:00 pm OR
1:00 pm to 3:30 pm<\/p>\n\n\n\n

November 17 & December 1:<\/strong>
10:00 am to 12:00 pm<\/p>\n<\/div>\n\n\n\n

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Cost<\/h5>\n\n\n\n

\u00a53,300<\/p>\n<\/div>\n<\/div>\n\n\n\n

An alliance between the Choshu and Satsuma domains! Try your hand at cooking the local cuisine of Satsuma (Amami Islands) here in Choshu (Hagi).<\/strong><\/h3>\n\n\n\n
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In this small alliance between the Satsuma and Choshu domains, we\u2019ll be making Keihan Rice, which you can easily make at home. Having moved from his hometown of Amami to Hagi himself, Ryu is the perfect person to share this valuable experience with you. Enjoy trying this tropical cuisine in the old-fashioned port town of Esaki!<\/p>\n<\/div><\/div>\n\n\n\n

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Meet the Host<\/strong><\/h4>\n<\/div><\/div>\n\n\n\n
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Ryu Ryoma | Ryu-sanchi<\/strong><\/p>\n\n\n\n

Born and raised in Amami Oshima, Kagoshima Prefecture, Ryu moved to Hagi in 2021. He is currently preparing to open his caf\u00e9 Ryu-sanchi (Ryu’s House), a new socializing spot in the Esaki Area of Hagi. <\/p>\n\n\n\n

Come and enjoy this unique gourmet experience!<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Schedule<\/strong><\/h4>\n\n\n\n

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  1. Meet at Ryu-sanchi<\/li>\n\n\n\n
  2. Have a go at making Keihan Rice<\/li>\n\n\n\n
  3. Let’s dig in and enjoy our freshly made meal!<\/li>\n\n\n\n
  4. Finish! Feel free to explore the Esaki area, relax at Tamagawa Onsen or shop at the local michi-no-eki before heading home. <\/li>\n<\/ol>\n\n\n\n

    *Schedule may change due to weather conditions, etc.<\/p>\n\n\n\n

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    Photo Gallery<\/strong><\/h4>\n\n\n\n

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    Satsuma (Amami Islands) local cuisine, made here in Choshu (Hagi).<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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    The ingredients are easily found in your local supermarket!<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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    The addictive soup used to make Keihan Rice.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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    Ready to arrange the ingredients.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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    Let’s enjoy our freshly made Keihan Rice together!<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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    Relax and enjoy the beautiful port town after your meal.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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    Treasures Found Here<\/strong><\/h4>\n\n\n\n

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    The scenic town of Esaki<\/strong><\/h5>\n\n\n\n

    Enjoy the homely scenery, relaxing atmosphere and the soft scent of the sea.<\/p>\n<\/div>\n\n\n\n

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    The new local gathering spot, Ryu-sanchi<\/strong><\/h5>\n\n\n\n

    Come and experience the ever-changing town of Esaki!<\/p>\n<\/div>\n\n\n\n

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    Enjoy two different parts of Japan in one with Amami’s local cuisine in Hagi<\/strong><\/h5>\n\n\n\n

    Popular with locals and tourists alike, try Amami’s local cuisine in Hagi.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    Information<\/strong><\/h4>\n\n\n\n

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    <\/div>\n\n\n\n
    Date(s)<\/td>October 19 (Sat), November 3 (Sun), November 17 (Sun) & December 1 (Sun)<\/td><\/tr>
    Time(s)<\/td>October 19 & November 3:<\/strong><\/em>
    10:00 am to 12:00 pm OR
    1:00 pm to 3:30 pm

    November 17 & December 1:<\/em><\/strong>
    10:00 am to 12:00 pm<\/td><\/tr>
    Location<\/td>Ryu-sanchi
    1209-1 Esaki, Hagi-shi 759-3113<\/td><\/tr>
    Access<\/td>By car:<\/em><\/strong>
    \u30fb50 minutes by car from Hagi’s town center, towards Masuda City
    \u30fb20 minutes by car from Masuda, towards Hagi City
    \u30fb90 minutes by car from Yamaguchi City

    By train:<\/strong><\/em>
    \u30fb15 minute walk from JR Esaki Station<\/td><\/tr>
    Parking<\/td>Available<\/td><\/tr>
    Cost<\/td>\u00a53,300<\/td><\/tr>
    Payment Method<\/td>Cash only<\/td><\/tr>
    Capacity<\/td>2 to 5 people per group<\/td><\/tr>
    What to bring<\/td>Apron and bandana or hat<\/td><\/tr>
    Please note<\/td>\u25a0 Please contact us to cancel if you are feeling unwell the day of the program.
    \u25a0 The recipe used includes egg, chicken and shiitake mushrooms. We kindly ask those with allergies to refrain from participating.
    \u25a0 Please reserve via phone, email or our SNS using the reservation form.
    \u25a0 Those under the age of 15 must be accompanied by an adult.
    \u25a0 Small children and elementary school students may accompany you at no additional cost (however, food etc. will be provided for one person only).
    \u25a0 Participation fees apply for junior high school students and above.<\/td><\/tr>
    How to make a reservation<\/td>\u30fbBy phone: 090-3609-3806

    \u30fbBy email: ryomadesuyo24@gmail.com

    \u30fbVia SNS: @shimajin_ryoma<\/a> (Instagram)

    \u30fbReservation form:     https:\/\/forms.gle\/pDMzVU3KGHUFRo9z5<\/a><\/td><\/tr>
    Reservation Deadline<\/td>Please reserve at least 2 days in advance.<\/td><\/tr>
    Cancellations<\/td>3 days before: Must pay 30\uff05 of program cost
    A day before: Must pay 50\uff05 of program cost
    Same day or No-show: Must pay 100\uff05 of program cost<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n