{"id":2541,"date":"2024-09-30T09:50:54","date_gmt":"2024-09-30T00:50:54","guid":{"rendered":"https:\/\/hagi-machihaku.com\/html\/?post_type=event&p=2541"},"modified":"2025-08-04T11:42:57","modified_gmt":"2025-08-04T02:42:57","slug":"202410-04","status":"publish","type":"program","link":"https:\/\/hagi-machihaku.com\/html\/en\/program\/202410-04\/","title":{"rendered":"Freshly Picked Veggies And Freshly Baked Bread: Let’s Make Lunch In The Beautiful Countryside Of Hagi!"},"content":{"rendered":"\n
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Date(s)<\/h5>\n\n\n\n

October 22 (Tue) or November 12 (Tue)<\/p>\n<\/div>\n\n\n\n

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Time(s)<\/h5>\n\n\n\n

10:00 am to 1:00 pm<\/p>\n<\/div>\n\n\n\n

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Cost<\/h5>\n\n\n\n

\u00a52,000<\/p>\n<\/div>\n<\/div>\n\n\n\n

Come and enjoy a lunch full of nature’s delights with a popular local baker in Hagi<\/strong><\/h3>\n\n\n\n
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October:<\/strong> We invite you to the Oi area of Hagi, where you can have a go at baking fresh bread in a Dutch oven with yuQuri, a popular local bakery, surrounded by beautiful farmland. After baking, let\u2019s grill fresh vegetables grown at Tsugihagi Farm on the barbecue, and enjoy a delicious lunch together!<\/p>\n\n\n\n

November:<\/strong> Surrounded by greenery in the gardens of Ooyagama Ceramics, a Hagi yaki pottery kiln located at the south of Hagi City, we\u2019ll start off by baking bread in a Dutch oven with yuQuri, and grill fresh vegetables from Tsugihagi Farm on the barbecue. To finish, let’s make delicious sandwiches with the freshly baked bread, served on pottery made by Ooyagama Ceramics.<\/p>\n<\/div><\/div>\n\n\n\n

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Meet the Hosts<\/strong><\/h4>\n<\/div><\/div>\n\n\n\n
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yuQuri & Tsugihagi Farm<\/strong><\/p>\n\n\n\n

A popular bakery in Hagi, yuQuri uses ingredients sourced from local farms to make their bread. <\/p>\n\n\n\n

Tsugihagi Farm is committed to growing vegetables organically. They also offer farming experiences and overnight stays.<\/p>\n\n\n\n

Ooyagama Ceramics make pottery using clay sourced in Hagi. Their pieces include tea ceremony ceramics, everyday items and jewellery with a warm yet simple design. <\/p>\n\n\n\n

Basking in the warm sun and surrounded by nature, let’s enjoy a delicious lunch together. <\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Schedule<\/strong><\/h4>\n\n\n\n

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October 22:<\/strong><\/p>\n\n\n\n

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  1. Meet at Tsugihagi Farm<\/li>\n\n\n\n
  2. Shape bread dough and allow to rise<\/li>\n\n\n\n
  3. Harvest vegetables<\/li>\n\n\n\n
  4. Begin cooking preparations<\/li>\n\n\n\n
  5. Bake bread in Dutch oven<\/li>\n\n\n\n
  6. Make sandwiches with the harvested veggies and BBQ<\/li>\n<\/ol>\n\n\n\n

    November 12:<\/strong><\/p>\n\n\n\n

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    1. Meet at Ooyagama Ceramics<\/li>\n\n\n\n
    2. Shape bread dough and allow to rise<\/li>\n\n\n\n
    3. Tour of the kiln and learn about Hagi yaki pottery<\/li>\n\n\n\n
    4. Begin cooking preparations<\/li>\n\n\n\n
    5. Bake bread in Dutch oven<\/li>\n\n\n\n
    6. Make sandwiches with the harvested veggies and BBQ, served on pottery made by Ooyagama Ceramics<\/li>\n<\/ol>\n\n\n\n
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      Photo Gallery<\/strong><\/h4>\n\n\n\n

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      Lunch served under the warm sun.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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      How we bake the bread using a Dutch oven.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      The finished product!<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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      Harvesting veggies on the farm.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      Our fresh veggies, growing big and strong.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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      Our fields are designed to protect the diversity of local wildlife. <\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      Explaining how organic farming works.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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      Washing our freshly picked produce.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      Preparing the veggies and making soup for our lunch.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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      The yummy lunch that everyone helped prepare.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      Bread and vegetables served on the simple-yet-warm pottery.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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      Our little helpers on the field!<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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      Treasures Found Here<\/strong><\/h4>\n\n\n\n

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      The scenery of the farming village of Oi<\/strong><\/h5>\n\n\n\n

      The Oi area is home to a vast number of rice paddies and fields of Japanese summer oranges and onions, which have been meticulously cultivated for generations. The fruits and vegetables grown in the region are renowned throughout Yamaguchi Prefecture, and the area’s picturesque farmland scenery is a must-see.<\/p>\n<\/div>\n\n\n\n

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      Ooyagama Ceramics and its surroundings<\/strong><\/h5>\n\n\n\n

      Surrounded by mountains, Ooyagama Ceramics’ workshop, gallery, and main building are arranged to take advantage of the mountainous terrain. Their garden overlooks the town of Hagi, with beautiful stone walls and Ginkgo trees standing tall.
      We recommend making a visit to their store as well, which was renovated just this spring.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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      Information<\/strong><\/h4>\n\n\n\n

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      Date(s)<\/td>October 22 or November 12<\/td><\/tr>
      Time(s)<\/td>10:00 am to 1:00 pm<\/td><\/tr>
      Location<\/td>October:<\/strong> Tsugihagi Farm
      725 Ooi, Hagi-shi 759-3611

      November:<\/strong> Ooyagama Ceramics
      905 Tsubaki, Hagi-shi 758-0061<\/td><\/tr>
      Access<\/td>Tsugi Hagi Farm: 17 minutes by car from the town center of Hagi
      Ooyagama Ceramics: 3 minutes by car or a 20 minute walk from Hagi Station<\/td><\/tr>
      Parking<\/td>Available<\/td><\/tr>
      Cost<\/td>\u00a52,000<\/td><\/tr>
      Payment Method<\/td>Cash only<\/td><\/tr>
      Capacity<\/td>10 people<\/td><\/tr>
      What to bring<\/td>A hat & clothing that covers the skin to prevent insect bites.<\/td><\/tr>
      Please note<\/td>Please let us know if you have any allergies.
      In the event of rain, the picnic will be canceled.<\/td><\/tr>
      How to make a
      reservation<\/td>      		\u30fbBy phone: 090-1603-2441

      \u30fbVia our website: \u3064\u304e\u306f\u304e<\/a>

      \u30fbVia SNS:       @tsugihagin<\/a> (Instagram)<\/td><\/tr>
      Reservation Deadline<\/td>Please reserve at least 2 days in advance.<\/td><\/tr>
      Cancelations<\/td>2 days before <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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